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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced chicken, cooked
2 cups thinly sliced celery
1/2 cup toasted almond slivers
1/2 teaspoon salt
2 teaspoons grated onion or more
1 cup mayonnaise
2 tablespoons lemon juice
1 cup crushed potato chips
1/2 cup sharp cheddar cheese, grated
Directions:
Directions:
Mix first 7 ingredients together and put in 15x8 baking dish. Store in refrigerator. When baking, top with 1 cup crushed potato chips and 1/2 cup sharp cheddar cheese mixed together. Cook at 450º about 15 minutes. Watch carefully to see that cheese melts and doesn't burn.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from my friend Grace White.

 

 

 

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