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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ann Gardner's Winter Carrots Casserole Recipe

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This recipe for Ann Gardner's Winter Carrots Casserole is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb carrots
2 tablespoons prepared horseradish
1/2 cup mayonnaise
1/4 teaspoon salt
1 tablespoon chopped onions
dash pepper
1/4 cup crushed saltines (about 7 crackers)
2 teaspoons margarine or butter, melted
Directions:
Directions:
Cook carrots in boiling salted water about 10 minutes or until tender. Drain. Place in 1 quart casserole. Combine mayonnaise, onion, horseradish, salt and pepper. Spoon over carrots. Bake uncovered in a 350º oven for 30 minutes or until hot.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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