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Wylene's Meat Shanghai Casserole Recipe

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This recipe for Wylene's Meat Shanghai Casserole is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 clove garlic (minced)
2 cups sliced celery
1 package (10 oz) frozen mixed vegetables, thawed
2 teaspoons salt
1 can (3 oz) chow mein noodles
1 cup chopped onions
1 tablespoon oil
1 can mushroom soup
2 cups cooked rice
2 teaspoons soy sauce
1/2 teaspoon pepper
Directions:
Directions:
Brown meat, onions and garlic in oil. Add celery, soup, and thawed vegetables. Stir in rice and seasonings. Turn into greased 2 1/2 quart casserole; cover and bake 25 minutes at 350º. Top with noodles. Return to oven for 5 minutes.

 

 

 

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