Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Seafood Casserole Newberg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Casserole Newberg is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans artichoke hearts
1 can "Newberg" topping
1 package cooked shrimp (10-16 oz)
1 can tuna
cheddar cheese
Directions:
Directions:
Place artichoke hearts at bottom of casserole dish. Alternate shrimp and tuna layers over artichokes. Cover with newberg sauce to which extra spices such as lemon-pepper marinade, lemon juice, onion and garlic salt, seafood spices have been added. Grate cheese on top. Sprinkle paprika on top. Let stand overnight if possible. Cook in 350º oven.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!