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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetable Sandwich (Spread or Mold) Recipe

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This recipe for Vegetable Sandwich (Spread or Mold) is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Carrots
2 ribs Celery
1 small Onion
1-4 c. Tomato Juice
1 tsp. Worcestershire Sauce
White Pepper and Salt to taste
2 medium Cucumbers
1 Green Pepper
1 tbsp. Plain Gelatin
1 c. Mayonnaise
1/2 tsp. Dry Mustard
Directions:
Directions:
Chop vegetables and drain well. (Press firmly in colander or sieve to remove all liquid possible. I sometimes remove seeds from cucumbers to keep from having too much liquid.) Soften gelatin in tomato juice. Heat to dissolve. Mix with mayonnaise, Worcestershire sauce, mustard, salt and pepper. Add to vegetables and refrigerate. Use to spread sandwiches as desired and serve with assorted crackers or Melba toast.
Number Of Servings:
Number Of Servings:
Approx. 50 party sandwiches

 

 

 

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