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Artichoke and tomato Paella Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 cups vegetable broth
2 cups converted white rice
5 ounces (1/2 -10- ounce package)frozen chopped spinach, thawed and drained.
1 green bell pepper, cored, seeded and chopped
1 medium yellow onion, chopped
1 medium carrot, peeled and diced
3 cloves garlic, minced
1 tbsp minced flat-leaf parsley
1 tsp salt
1/2 tsp black pepper
1 can (13-3/4) ounces artichoke hearts, quartered, rinsed and well drained
1/2 cup frozen peas
Directions:
Directions:
(1) Combine broth, rice, spinach, bell pepper, tomato, onion, carrot, garlic, parsley.salt and pepper in 4-1/2 quart crock pot slow cooker. Mix thoroughly. cover, cook on Low 4 hours or on High 2 hours.
(2) Before serving, add artichoke hearts and peas. Cover, cook on High 15 minutes. Mix well before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Main Vegetarian Dish

 

 

 

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