Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cinnamon and Coconut Butternut Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon and Coconut Butternut Squash is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butternut Squash
Cinnamon (to taste)
Sea salt (to taste)
Coconut oil (1-2 tbsp depending on how much squash)
Directions:
Directions:
cube butternut squash
toss in coconut oil
sprinkle with cinnamon and sea salt
cook until tender, about 45 minutes at 425º
Personal Notes:
Personal Notes:
add as much cinnamon as you like, the sea salt brings out the flavor of the coconut oil. This is a great breakfast/brunch item.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!