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Grandpa Stoll's Bundt Kuchen Recipe

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This recipe for Grandpa Stoll's Bundt Kuchen, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Wall
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 8oz. Philly cream cheese
1 1/2 c. sugar
4 eggs
1 1/2 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. baking powder

Directions:
Directions:
Heat oven to 350. Butter and flour 12 cup bundt pan.
In large bowl combine: butter & cream cheese. Beat until creamy. Add sugar. Beat 5 minutes. Add eggs one at a time, beating well after each one. Add vanilla, flour and baking powder; mix well. Pour into pan
Bake for 50-60 minutes or until golden brown.
Cool upright in pan 25 minutes. Remove from pan. Cool completely and sprinkle with powdered sugar!

Personal Notes:
Personal Notes:
The real name for this recipe is Buttery Pound Cake, but my Grandpa sat at the kitchen table on Sundays after supper and would say, "Gimme a piece of that Bundt Kuchen!" It was one of his favorites and it will forever be Bundt Kuchen to me!

 

 

 

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