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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Pastry Shell Recipe

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This recipe for Cinnamon Pastry Shell is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1/4 cup sugar
1 tsp ground cinnamon
1/2 teaspoon salt
2/3 cup cold butter
2 to 3 tbsp cold water
Directions:
Directions:
Combine flour, sugar, cinnamon and salt in mixer bowl. Cut in butter until particles are size of small peas. Sprinkle in cold water, One tbsp at a time.tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather into ball. On lightly floured board, roll pastry 2 inches larger than inverted 10 inch pie plate. Ease into pie plate and crimp edges decoratively.
Personal Notes:
Personal Notes:
I use this shell when I make lemon or custard Pies

 

 

 

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