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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup with Chorizo Recipe

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This recipe for Potato Soup with Chorizo is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
600 g potatoes
4 chorizo sausages (hot or wine chorizo)
1 garlic clove
1 onion
2 tbs olive or grapeseed oil
900 ml home made or vegetable broth
1-2 tbs heavy cream (coconut cream)
salt & pepper
Directions:
Directions:
Wash, peel and cube potatoes.
Take skin off chorizo sausage (if possible)
Slice thinly and fry in small amount of butter.
Set aside.
Fry onion and garlic in chorizo-fat until opaque.
Add potatoes, toss to coat with oil and garlic.
Fill up with broth and simmer for about 20 minutes.
Puree, fold in the cream and parsley. Top
with chorizo slices. Enjoy, it's simple but tasty!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 min
Personal Notes:
Personal Notes:
Good on a cold day. The chorizo takes the soup
from nice to spicy & exciting (as you can tell by
now, we are SOUP-People).

 

 

 

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