Triple Layer Lemon Meringue Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups cold milk
3 packages (4 serving size) Jell-O Lemon Flavor Instant Pudding and Pie filling
1 Tsb lemon juice
1 graham cracker pie crust
1 tub cool whip -thawed
2 1/2 cups mini marsmallows
2 Tbsp cold milk
|
|
Directions: |
Directions:Pour 2 cups cold milk into large bowl. Add dry pudding mixes and juice. Beat with wire wisk 2 minutes or until well blended. Mixture will be thick.
Spread 1 1/2 cups of the pudding mix onto bottom of crust, set aside. Add 1/2 of the cool whip to remaining pudding mix; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in microwave bowl. Add 2 Tbsp milk; stir. Microwave on high 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate 15 minutes or until cooled. Gently stir in cool whip. spread over pudding mixture
Refigerate 3 hours or until set. Top with remaining marshmallows just before serving, Store leftover pie in refigerator. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:3 hours 15 minutes (include refrigerating) |
Personal
Notes: |
Personal
Notes: This is great if you like lemon pie!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Triple Layer Lemon Meringue Pie is from