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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Mabel's Pumpkin Pie Recipe

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This recipe for Grandma Mabel's Pumpkin Pie is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pumpkin
1 c. granulated sugar
1 c. scalded milk
2 eggs beaten
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt
Directions:
Directions:
Mix well and pour into a unbaked pie crust. Bake at 450º for 10 minutes. Reduce heat to 350º and bake for 50 minutes or until a knife removes clean.
Number Of Servings:
Number Of Servings:
one pie
Personal Notes:
Personal Notes:
This recipe was given to me in 1970 by my Mom, Esther Fogarty. She got it from her mother in law, Mabel Fogarty, in 1946. It is the best I have ever eaten and the only recipe I will use for pumpkin pie. We hope you enjoy it enough to carry on the tradition.

 

 

 

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