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Broiled Shrimp Toasts Recipe

4.5 stars - based on 2 votes
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This recipe for Broiled Shrimp Toasts is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces shrimps (deveined)
1 tbsp minced shallots
2 tsp finley chopped, peeled fresh ginger
1 tbsp Miracle Whip
1/2 tsp Sriracha (Asian chili sauce) or other chili sauce
1 tsp finely grated lemon zest
2 tsp fresh lime juice
1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch)
2 tbsp unsalted butter, melted
Directions:
Directions:
1. Pulse shrimp, shallot and ginger in a food processor until a course paste forms. Transfer to a bowl. Stir in mayo, chili sauce, lemon zest and lime juice.

2. Heat broiler. Working in 2 batches, toast bread slices on a rimmed baking sheet 8 inches from heat source until golden brown, about 30 seconds. Remove from oven. Flip bread, generously brush tops with butter and spread with a thin layer of shrimp paste (about 1 tsp each).

3. Broil until shrimp mixture is opaque and cooked through and toasts are browned slightly, about 1 minute. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When Kevin and I went home for second Advent one year, we cooked up a storm with Mom and this was one of our tasty creations...so good! Martha Stewart was our inspiration.

 

 

 

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