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Sunday Souper Spaghetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
SUNDAY SOUPER SPAGHETTI

1 lb. lean ground beef
½ cup chopped onion
1 small green sweet pepper, chopped
½ cup chopped celery
1 medium carrot, chopped
2 cloves of garlic, minced
2 ½ cups of water
1 – 14 ½ oz cans of diced tomatoes
1- 13-15 oz jar of spaghetti sauce
1 Tbsp sugar
½ tsp dried Italian seasoning, crushed
½ tsp salt
¼ tsp pepper
dash crushed red pepper ( or more)
2 oz. spaghetti, broken into 2 inch pieces ( or other pasta)
Directions:
Directions:
In large saucepan, cook meat, onion, sweet pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink. Drain off excess fat. Add water, undrained tomatoes, spaghetti sauce, sugar and seasonings. Bring mixture to boiling. Add broken spaghetti. Return to boiling. Reduce heat, boil gently, uncovered for 12-15 minutes, until spaghetti is tender. Serve immediately.

Serve with salad and garlic bread to complete the meal.
Number Of Servings:
Number Of Servings:
6

 

 

 

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