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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit: 24 Hour Salad Recipe

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This recipe for Fruit: 24 Hour Salad is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg container half and half
1/2 tsp lemon juice
1 lg can fruit cocktail
1 lg can pineapple
1small can mandarin oranges
1 small bag marshmallows
sliced bananas
Directions:
Directions:
Mix lemon juice into the half and half. Drain fruit cocktail, pineapple, and mandarin oranges. Add these three ingredients to half and half and fold in marshmallows. Cover with tin foil and refrigerate overnight. Slice bananas on top just before serving.
Personal Notes:
Personal Notes:
My Mom's favorite fruit salad for pot-lucks.

 

 

 

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