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Spaghetti Squash with Herb Butter Recipe

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This recipe for Spaghetti Squash with Herb Butter is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 spaghetti squash (3 lbs)
1/4 cup freshly grated parmesan cheese

Herb Butter:
3 tbsp butter
1 large clove garlic, minced
1/4 tsp salt
2 tbsp chopped fresh sage, or fresh basil or parsley
1/4 tsp pepper

Directions:
Directions:
Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400º oven for about 1 hr or until flesh is easily pierced. (Alternatively, microwave, flesh side up and covered with plastic wrap, at High for 15 minutes or until easily pierced.) Using fork, gently scrape cooked strands from squash; transfer to a large bowl.

Herb Butter: In a small saucepan, melt butter over medium-low heat; add garlic and salt. Cook for about 5 minutes or until garlic starts to turn golden. Remove from heat; stir in sage (or other) and pepper.
Pour over squash; add cheese and toss. Serve warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Spaghetti squash has many nutrients and is a great alternative for pasta and potatoes. Serve just plain with a pinch of salt and butter and sauteed vegetables; or scampi, feta cheese, black olives and basil and so on.

 

 

 

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