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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock-Pot Mexican Casserole Recipe

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This recipe for Crock-Pot Mexican Casserole is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 chopped onion
1 can Ranch style beans
tortilla chips, crushed
1 can Rotel
Cheddar cheese
Directions:
Directions:
Brown hamburger meat. Layer in crock pot the cream of chicken soup, hamburger meat, onion, beans. chips, cream of mushroom soup, Rotel, and cheese. Cook until onions are done.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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