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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage and Noodles Recipe

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This recipe for Cabbage and Noodles is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
1 package of egg noodles
1/2 package of bacon
1 small onion chopped course
3 cloves of garlic minced
Salt and fresh cracked pepper to taste
Directions:
Directions:
Clean and core cabbage
Place cabbage in a pot of boiling water and simmer until the cabbage starts to soften.
Remove and allow the cabbage to cool.
Cook noodles according to the package directions.
Fry bacon until crisp place on paper towels and let cool.
Drain oil out of bacon pan reserving a tablespoon in pan.
Saute onions and garlic in bacon grease until soft.
Chop cooled bacon fine.
Cut cooled cabbage into fine strips.
Add cabbage and drained noodles to pan with onions
Cook over medium heat until cabbage is done.
Serve with your favorite sausage.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Love this. Great with some polish sausage or by itself.

 

 

 

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