"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben Spread Recipe

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This recipe for Reuben Spread, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Wall
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans Sauerkraut, drained
1 cup Hellman's
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
2 lg. packages Carl Buddig chipped beef

Directions:
Directions:
Mix together and spread in 13X9 pan. Bake for 45 minutes at 350.

 

 

 

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