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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sunken Apple Cake (versunkener Aplelkuchen) Recipe

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This recipe for Sunken Apple Cake (versunkener Aplelkuchen) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1-1/2 c sugar
3 large eggs
1 c ground hazelnuts
2 c flour
1 heaping tsp baking powder
1 tsp cinnamon
1 tsp cocoa
3 to 4 small to medium sized apples
Directions:
Directions:
Cream together butter & sugar. Beat the eggs then combine into the mixture. Blend in all the remaining ingredients until a thick batter forms.
Peel, core and cut apples in half. Cut slices in the apples, being careful not to cut the whole way through.
Place the batter in a lightly buttered (or vegetable oil sprayed) 9 inch spring form cake pan. In a circular fashion place the apple half gently on top.
Bake in a 350F oven for 40 to 50 minutes. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Chef Kurt Broll"s wonderful recipe which is a favourite of his family in Germany

 

 

 

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