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orange-scented coconut macaroons Recipe

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This recipe for orange-scented coconut macaroons is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 teaspoon salt
1 (14-ounce) can sweetened condensed milk
2 tablespoons fresh orange zest
1 teaspoon orange extract
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 (14-ounce) package shredded sweetened coconut
8(1-ounce) square semisweet chocolate,melted
Directions:
Directions:
1.Preheat oven to 300º.Line 2 baking sheets with parchment paper.Set aside.

In a medium bowl,combine egg whites and salt,whisking until frothy, approximately 2 minutes. Add condensed milk, orange zest, and extracts,stirring to combine.Using a rubber spatula,fold in coconut until well combined.

3.Using a spring-loaded ice-cream scoop, scoop macaroons into 2 1/2-inch mounds.Place approximately 1 inch apart on baking dish.

4.Bake until golden brown,approximately 20 minutes per batch.Transfer pans to a wire rack, and let cool completely.

5.When cool,remove macaroons from pans. Dip bottoms of macaroons in melted chocolate. Place on parchment paper to harden. Drizzle with remaining chocolate, if desired.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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