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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Japanese Water Punch Recipe

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This recipe for Japanese Water Punch is from Party Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 gallons of water
9 c. sugar
3 Tbs. citric acid
3 Tbs. lemon extract

Directions:
Directions:
Mix in a 5 gallon container, fill with ice and serve. Add slices of lemons & limes in a punch bowl

 

 

 

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