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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick & Easy Peach Cobbler (Grandma Braddy's recipe) Recipe

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This recipe for Quick & Easy Peach Cobbler (Grandma Braddy's recipe) is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. S.R. flour
1- c. sugar (I use a little less) 3/4c
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches / canned cherry pie filling / blueberry pie filling..whatever fruit you like...
1 tsp. cinnamon I also like a little ground cloves
3 tbsp. sugar
Directions:
Directions:
Melt butter in a 2 quart casserole dish in 375°F oven while combining flour, sugar, and milk. Stir until blended.
Pour the batter into the melted butter; add drained peaches, if using canned. Sprinkle top with cinnamon and sugar.

Bake 30 to 40 minutes at 375°F.
Personal Notes:
Personal Notes:
The first time I went to the farm with your daddy, Grandma made this recipe in a small dishpan. I had never seen anyone cook in a dishpan before but believe me when I say, she already new she needed the biggest thing she could find to bake this cobbler in. She always used fresh peaches which she added sugar and they created their own juicy succulent liquid. With all the family there, it was all gone by the end of the day except a small bowl full. They had their on peach trees so peaches were plentiful which she put in the freezer to have during the winter months.
I love, love, love this cobbler! It always makes me think of the country life on the Braddy farm, Of a simpler place and time.

 

 

 

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