"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Art's Roast Beef Recipe

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This recipe for Art's Roast Beef, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Grandy
Added: Thursday, January 12, 2012


3-4 lbs rump roast
2 cups water
15 oz tomato sauce
1 onion (cut into large pieces)
2 green peppers (cut into large pieces)
2 tsps crushed red pepper (flakes)
1 tsp salt
1/2 tsp garlic
1 tsp oregano
1/4 tsp anise seed
1 loaf french bread

1 Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
2 Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
3 When beef is done, slice and put in crockpot with sauce.
4 Let beef cook in sauce for 2 hours.
5 Serve on french bread.




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