Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli & Cauliflower Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Cauliflower Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of broccoli
2 cups of cauliflower
1/2 cup of mayo
2 eggs
1 medium onion finely chopped
1 can cream of mushroom soup (undiluted)
1 cup sharp cheddar cheese grated
1 box of crushed croutons
Directions:
Directions:
Cook vegetables for 5 min (lightly salted water). Drain and put in casserole dish. Beat eggs and combine with mayo, onion, mushroom soup, 1/2 cup grated cheese. Pour over vegetables. Sprinkle rest of cheese over top. Pour melted butter over top. Distribute croutons over melted butter. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from Shirley's daughter Dianne. She brings is to every potluck function and her dish is the first one that's empty. Never a left-over!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!