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Honey Green Beans with Pecans & Cranberries Recipe

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This recipe for Honey Green Beans with Pecans & Cranberries is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs green beans
2 tbsp honey
2 tbsp butter
1 cup chopped pecans
1/2 cup dried cranberries
1 tsp grated orange zest
Directions:
Directions:
Trim beans and cut on the diagonal and cook in a large pot of boiling salted water until tender, crisp, for about 4 minutes. Drain. Melt butter and honey in a large saute pan over medium heat. Add beans, pecans, cranberries and orange zest, tossing to coat. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These "dressed-up" beans don't just look great on any plate but are also very tasty and go well with most meat, poultry or fish dishes.

 

 

 

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