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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry Cheese Cake Recipe

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This recipe for Blueberry Cheese Cake is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 1/3 c graham cracker crumbs
1 stick butter, melted
1/2 c sugar
FILLING
6 eggs, at room temperature
2 3/4 c sugar
3 8-oz pkg cream cheese, softened
1 can blueberry pie filling
Directions:
Directions:
Preheat oven to 375º. Mix all ingredients for crust and press into the bottom of a 10-inch springform pan. Set aside. Beat eggs; add sugar slowly, then blend in cream cheese. Pour over crust. Bake about 35 minutes, or until lightly browned. Cool; pour pie filling over top of cake and refrigerate.
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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