Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 white baking potatoes
1 chopped onion
1 stick butter
1/4 tsp cayenne pepper
3 tsp salt
2 tsp pepper
1 1/4 c grated sharp cheddar cheese
Milk
Directions:
Directions:
Preheat oven to 450º. Scrub potatoes, dry and pierce with a fork. Bake for about 1 hour on rack without foil. In a skillet, cook onion in butter until transparent and tender. Halve potatoes lengthwise and scoop out pulp, leaving shells intact. (Do not turn oven off.) Mash potato pulp; add cayenne, salt, pepper, onions with butter and cheese. Beat in enough milk to make a fluffy consistency. Fill 6 - 8 of the shells, piling high. Bake until tops are lightly browned.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!