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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter, softened
3 eggs
1 1/2 c sugar
1 1/2 c pumpkin
1 c + 2 tbsp oil
1 1/2 tsp vanilla flavoring
2 1/4 c flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
3/4 c chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease two 1-lb loaf pans with 1 tbsp butter. Beat eggs and sugar. Add pumpkin, oil and vanilla, mixing well. Sift flour, soda, baking powder, salt and spices. Add to pumpkin mixture and beat. Stir in pecans. Bake for 1 hour, or until tests done.
Number Of Servings:
Number Of Servings:
Yields 2 1-lb loaves.
Personal Notes:
Personal Notes:
This freezes well. It is good sliced and spread with softened cream cheese.

 

 

 

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