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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 cup of milk or cereal cream
1 clove minced garlic
1/4 tsp. salt
1/8 tsp. freshly grated nutmeg
1/8 tsp. freshly ground pepper
Directions:
Directions:
On medium-high heat melt the butter in a small saucepan. Stir in the flour and cook until the flour feels gritty (about 3 minutes). Whisk in the milk and stir until it thickens. Add the garlic, salt, nutmeg and pepper.
Simmer for 5 minutes.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This quickly made sauce can tame the wild flavor of many leafy greens.

 

 

 

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