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Perfect Cornbread Recipe

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This recipe for Perfect Cornbread is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp bacon drippings (or oil)
1 c flour
1 c yellow cornmeal
1/4 c sugar (heaping)
4 tsp baking powder
1 tsp salt
2 eggs, slightly beaten
1 c milk
1/4 c oil
Directions:
Directions:
Preheat oven to 425º. Grease a 10-inch iron skillet with bacon drippings. Sift dry ingredients in a bowl. Stir in eggs, milk and oil, stirring until just smooth. Do not overmix. Pour into prepared skillet and bake for 20 - 25 minutes or until golden brown. Serve hot with softened butter.
Number Of Servings:
Number Of Servings:
8

 

 

 

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