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Beef and Grilled Cheese Sandwiches with Horseradish Mayonnaise Recipe

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This recipe for Beef and Grilled Cheese Sandwiches with Horseradish Mayonnaise is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c mayonnaise
1 tbsp Dijon mustard
1 tbsp prepared horseradish
8 slices sourdough bread
2 c arugula (or other dark green of choice)
8 slices cooked brisket
8 slices provolone cheese
1/4 c butter, softened and divided
Directions:
Directions:
Preheat griddle or non-stick skillet to medium-low heat. In a bowl, combine mayonnaise, mustard and horseradish. Spread over 1 side of each bread slice. Top half of prepared bread slices with arugula, brisket and cheese. Top each with remaining bread slices, mayonnaise side down. Spread 2 tbsp butter evenly over tops of sandwiches. Place sandwiches, buttered side down on heated griddle. Spread remaining 2 tbsp butter on top of sandwiches on griddle. Cook sandwiches 4 -5 minutes per side, or until golden brown. Serve immediately.
Personal Notes:
Personal Notes:
Good with Crisp Potato Cakes.

 

 

 

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