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Roasted Green Beans Recipe

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This recipe for Roasted Green Beans is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz bags fresh un-cut green beans
2 cloves garlic, minced
2 tbsp olive oil
1 tsp coarse salt
1 tsp fresh ground black pepper
Directions:
Directions:
Preheat oven to 425º. Line a jelly roll pan with foil. Place green beans in a single layer in the pan. Sprinkle with garlic, salt and pepper, and drizzle oil over all. Toss gently to coat. Bake for 12 minutes or until desired degree of doneness. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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