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Herbed Mashed Potatoes Recipe

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This recipe for Herbed Mashed Potatoes is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb Yukon Gold potatoes, cut into 1-in chunks
1/2 c butter
1 c sour cream
2 tbsp minced green onions (or chives)
1 tbsp chopped fresh parsley
2 1/2 tsp salt
Directions:
Directions:
In a large pot, cover potatoes with water and bring to a boil. Simmer for 10 minutes, or until tender. Drain potatoes and return to pot. Add butter, sour cream, onion, parsley and salt. Mash with a potato masher to desired consistency.
Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
Use leftover potatoes to make Crisp Potato Cakes.

 

 

 

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