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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Cheddar Quiche Recipe

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This recipe for Broccoli Cheddar Quiche is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks frozen broccoli- drained
4 eggs
1-1/4 cups milk
2 cups grated Vermont cheddar cheese
1/2 cup grated Romano cheese
3 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg
1 unbaked pie shell
Directions:
Directions:
Drain frozen broccoli.
Whisk eggs in large bowl; add milk. In another large bowl, toss cheeses, flour, herbs, and spices. Pour egg-milk mixture over cheeses and stir. Add broccoli. Pour filling into unbaked pie shell.

Place on bottom rack of oven and bake 10 minutes. Reduce oven temperature to 350 degrees and bake 40 minutes longer. Let stand 10 minutes before cutting.
Personal Notes:
Personal Notes:
FLDFS RECIPE

 

 

 

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