"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Anne Coyle Miller's Baked Beans, by Diane Blackmon, is from The Miller-Coyle Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 - 15.8 oz cans of butter beans 1 medium onion chopped 1 tbs mustard 1/2 cup ketchup 1 cup light brown sugar 1/3 bottle of Dark Brown "Karo" Syrup 3 sliced of bacon cubed and uncooked.
In a 9 x 13 baking dish add buttter beans, onion and mustard and mix well. Drizzle over 1/2 cup of ketchup, sprinkle brown sugar and mix well. Drizzle over "Karo" and mix again. Top with cubed pieces of bacon and bake uncovered at 350º for 2 hours.
This is the recipe Anne has made for many years. The best baked beans ever!
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