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Avial - this is just for the kids to basic Recipe

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This recipe for Avial - this is just for the kids to basic is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
/Ash gourd diced - 2cups
Snake gourd - 1 cup diced
White brinjal - 3 Cucumber nos (small ones)
Tindli 1 cup
Carrot - 1
Drum stick - 2 nos cut to 2 inch pieces
Raw banana - 1 no
String bean(valli payar) - 1/2 cup or beans 1 cup
Coconut - 1/2 grated
Yogurt 1 cup
Cumin seeds - 1 tsp
Small onions(button onions or shallots) - 10
Green chillies - 4
Turmeric - 1 tsp
Chilli powder - 2 tsp
Salt - to taste
Curry leaves - 2 sprigs
Coconut oil - 3 tbsp
Directions:
Directions:
Dice the vegetables into 1 inch long pieces with medium thickness. Take a heavy bottom vessel and put all the vegetables. Put the turmeric, chilli powder, salt and 1 tbsp coconut oil and cook covered. There is no need to add water as the water will come out of cucumber.
Grind the cumin seeds, small onions, green chillies, Yogurt and coconut with a little turmeric to a coarse paste. Add no water. When the vegetables are cooked, mix with a spoon and check for water. If there is excess of water cook uncovered on high flame till the mix comes to a custard consistency,but ensure vegs are not mashed up. Lower the flame and add the ground paste and mix well. Let it cook for 2 minutes. Now add the curry leaves and the coconut oil and mix well. Switch off flame and keep covered. The curry has to sit for at least half an hour before serving.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min

 

 

 

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