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Cauliflower and brinjal curry Recipe

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This recipe for Cauliflower and brinjal curry is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cauliflower - (cut into small florets)
3 brinjals - sliced
1 cup peas with pods - cut into 1 inch pieces
1 tomato - chopped
1 1/2 cup chopped coriander
1/2 tbs jeera
6 green chillies - less if wanted less spicy
2 tbs oil
salt to taste
Directions:
Directions:
.Wash and cut cauliflower to small florets and steam until they are just tender.
2.Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
3.Add the pea pods and continue frying for a couple of minutes.
4.Add tomato pieces.
5.Grind green chillies,coriander and jeera.
6.Add cauliflower to the brinjal and pea pods.Add salt.
7.Finally,add the ground mixture and fry for few minutes
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-20

 

 

 

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