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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft Oatmeal Raisin Cookies Recipe

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This recipe for Soft Oatmeal Raisin Cookies is from Bromley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C raisins
1 C water
3/4 C shortening
1 1/2 C sugar
2 eggs
1 tsp vanilla
2 1/2 C flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp cloves
2 C rolled oats
Directions:
Directions:
Simmer raisins & water over low heat 20 min until plump. Drain liquid into cup and add water to make 1/2 Cup.
Cream shortening, sugar,egg & vanilla. Stir in raisin liquid. Mix dry ingredients and add to mixture.
Add oatmeal & raisins & stir. Drop by teaspoonfuls 2" apart on ungreased cookie sheet.
Bake at 400º 8-10 min
Number Of Servings:
Number Of Servings:
6-7 doz

 

 

 

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