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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickled Tongue Recipe

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This recipe for Pickled Tongue is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tongue
2 garlic cloves
2-3 sprigs parsley
1 t tarragon
6 peppercorns
1 bay leaf
4 whole allspice
1 T salt
½ c white vinegar
8 peppercorns
½ c water
1 onion
salt to taste
Directions:
Directions:
Cook tongue in 1 t tarragon, bay leaf, salt 8 peppercorns, onion, and garlic with water to cover. Then add last ingredients to store.

 

 

 

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