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Golden Ambrosia Pecan Pie Recipe

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This recipe for Golden Ambrosia Pecan Pie is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked single crust
3 eggs, beaten
2 T cornstarch
¾ c light corn syrup
1 t grated orange peel
½ c granulated sugar
1 t vanilla
3 T firmly packed light brown sugar
½ t coconut extract or flavor
2 T butter or margarine, melted
1 ½ c chopped pecans
3 T thawed orange juice concentrate
2/3 c flake coconut
Directions:
Directions:
**Prepare crust as directed. Do not bake. Heat oven to 350. For filling, combine eggs, corn syrup, sugars and butter in large bowl. Stir well. Combine orange juice concentrate, cornstarch, orange peel, vanilla and coconut extract. Add to egg mixture. Stir well. Stir in nuts and coconut. Pour into unbaked pie crust. Cover edges with foil to prevent overbrowning.
Bake at 350 for 35 minutes. Remove foil. Bake for 15 to 20 minutes until set and crust is golden brown. Do not over bake. Cool to room temperature before serving. Garnish as desired.

 

 

 

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