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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Pannfish with Mustard Sauce Recipe

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This recipe for Hamburger Pannfish with Mustard Sauce is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750 g potatoes
600 g salmon filet
1 stalk of leek
1/2 bunch of dill
4 tbs oil
2 tbs flour (for fish)
2-3 tbs flour for mustard sauce
2 tbs of Dijon mustard
1 cup of bouillon
Directions:
Directions:
-Boil potatoes in water for 20-25 min. Let cool .
peel and slice into disk.
-wash leek and cut into rings.
-wash dill, dry with paper towel and chop fine.
- in a small sauce pan melt 2 tbs butter and bind
with 2 tbs of flour. Stir until combined, then add
a cup of bouillon. Add the mustard and stir til smooth. Taste and adjust with salt & pepper.
-add most of the dill but keep some for decorating.

-heat oil in a pan and fry potato disk and leeks
for about 10 min.
- in a second pan heat oil and fry the fish filet until
golden brown on both sides.
- takeout of pan and let simmer on top of potatoes
and leek for bout 5 more min.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
Fish filet done in the oven works as well. I like
to boil my potatoes 1 day earlier and peel them before I fry them . They keep the shape better that way.

 

 

 

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