"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blackeye Pea Casserole Recipe

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This recipe for Blackeye Pea Casserole, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# Blackeye Peas
6 Slices Crumbled Bacon
1 Lg. Onion , Chopped
1/2 Green Pepper , Chopped
2-8 OZ. Tomato Sauce
1- Bottle Chilli Sauce
1 Tsp. Thyme
1/4 Cup Crushed Red Pepper Chili's
1 Cup Cheddar Cheese

Directions:
Directions:
Cook peas as normal- drain. In large mixing bowl,
combine peas with all other ingredients. Bake in casserole for 20-25 minutes @ 350 degrees.
Crumble Cheese on Top , Serve with Corn Muffins.

 

 

 

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