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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blackeye Pea Casserole Recipe

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This recipe for Blackeye Pea Casserole is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Blackeye Peas
6 Slices Crumbled Bacon
1 Lg. Onion , Chopped
1/2 Green Pepper , Chopped
2-8 OZ. Tomato Sauce
1- Bottle Chilli Sauce
1 Tsp. Thyme
1/4 Cup Crushed Red Pepper Chili's
1 Cup Cheddar Cheese
Directions:
Directions:
Cook peas as normal- drain. In large mixing bowl,
combine peas with all other ingredients. Bake in casserole for 20-25 minutes @ 350 degrees.
Crumble Cheese on Top , Serve with Corn Muffins.

 

 

 

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