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Six Weeks Raisin Bran Muffins Recipe

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This recipe for Six Weeks Raisin Bran Muffins is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz box Raisin Bran cereal
3 c sugar
5 c flour
5 tsp baking soda
2 tsp salt
3 tbsp cinnamon
4 eggs, slightly beaten
1 c oil
1 qt buttermilk
1 1/2 c raisins, if desired
Directions:
Directions:
Preheat oven to 400º. Mix dry ingredients. Combine eggs, oil and buttermilk, and stir into dry ingredients, mixing well. Add additional raisins if desired. Bake desired number of muffins for 20 minutes. Batter will keep, covered, in the refrigerator for up to 6 weeks.

 

 

 

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