Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip is from Sheralyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6-1/4 oz cans small shrimp
2 8-oz cartons cream cheese, softened
1/2 can shrimp juice
2 lemons (juice only)
1 tbsp grated onion
1 tsp pressed garlic
1 6-1/2 oz can crabmeat, picked clean
Tabasco, to taste
Creole seasoning salt
Directions:
Directions:
Drain shrimp and reserven juice. Stir together the cream cheese and a 1/2 can of shrimp juice, stirring until smooth. Add the lemon juice, onion, garlic, crabmeat, half of the shrimp and 3 to 4 drops of Tabasco. Taste and add more Tabasco if desired. Fold in the rest of the shrimp. Chill 1 hour. Serve with Ritz crackers or Fritos.

This keeps well for several days in the refrigerator, or may be frozen.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes + Chill time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!