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Potato Pancakes Recipe

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This recipe for Potato Pancakes is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. frozen shredded hash browns
1/2 c. finely chopped onion
1/4 c. minced parsley, fresh or dried
2 T. milk
2 eggs, beaten
1/4 c. flour
1 tsp. salt
cooking oil
Directions:
Directions:
Place frozen hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inch of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
John loves potato pancakes so he asked his mom for a good recipe and this is fast and easy.

 

 

 

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