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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Red Velvet Cake Frosting Recipe

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This recipe for Red Velvet Cake Frosting is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
3-4 T. flour
1 c. sugar
1 c. butter, softened
1-2 tsp. vanilla
Directions:
Directions:
In a saucepan, cook together milk and flour until thick, then chill in refrigerator until set. In a bowl, cream sugar, butter and vanilla until it's as fluffy as possible then add the cooked flour mixture. Beat until it resembles whipped cream. Frost cooled cake layers. Very good and enough for a layered cake or a 9 x 13 sheet cake.
Personal Notes:
Personal Notes:
This frosting is worth the extra effort that it takes to make it. Very good. A long time family favorite.

 

 

 

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