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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COOKIES ~ SNICKERDOODLES Recipe

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This recipe for COOKIES ~ SNICKERDOODLES is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º.

In large bowl of electric mixer, beat butter, sugar and eggs thoroughly. In a separate bowl, sift flour cream of tartar, soda and salt. Mix by cupful into soft batter until well blended.

Shape dough into 1 inch balls. Combine sugar and cinnamon in a small bowl. Roll dough balls in cinnamon/sugar until evenly coated. Place 2" apart on parchment lined baking sheet. Bake 8 - 10 minutes. Cookies will puff up, then flatten. They will harden as they cool.

 

 

 

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