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OATMEAL CAKE Recipe

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This recipe for OATMEAL CAKE is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

In a bowl. mix and let stand:

1 cup of regular, plain Quaker oatmeal
1 1/2 Cups boiling water (use micro-wave to heat)

In another bowl, cream:

1 Cup brown sugar
1 Cup white sugar
2 eggs (or egg beaters)
1/2 Cups of margarine

Add above to the oatmeal mixture.

Add the following to the above mixture:

1 1/2 Cups flour
1 tsp. Baking soda
1 tsp. Cinnamon
pinch of salt
pinch of nutmeg (optional)
Directions:
Directions:
Bake 350 degrees in a long glass pan for 25-30 minutes. Just before the cake is ready to come out of the oven prepare the following:

Bring to a boil:

1 Cup brown sugar
1 Cup pecans
1 Can coconut
3/4 stick of margarine
3 Tbsp. milk

Spread on warm cake and place under the broiler until tops of coconut turn a little brown.
Personal Notes:
Personal Notes:
This recipe is also a delicious and fragrant cake that has been used over and over again for a
simple and delicious dessert.

 

 

 

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