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COOKIES ~ HAZELNUT MACAROONS Recipe

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This recipe for COOKIES ~ HAZELNUT MACAROONS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1 lb. confectioners sugar
1/4 tsp. lemon extract
1/2 lb. ground almonds
1/2 lb. ground hazelnuts (grind nuts separately)
Directions:
Directions:
Preheat oven to 275º.

Beat egg whites until stiff and dry. Slowly add sugar and continue beating until thick. Scoop out one cup of mixture; place in a second bowl and add lemon extract to it. Set aside.

Add ground nuts to the original mixture and drop by teaspoonfuls on to parchment lined baking pan. Make a small indentation on top of each mound and drop a small amount of the mixture with lemon extract to level each depression. Bake for 12 - 14 minutes.

 

 

 

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